Summer Sautéed Veggies Recipe
Total Time: 15 minutes Serves: 4
1 tablespoon coconut oil
5 cloves garlic, sliced
2 yellow squash, halved and sliced
1 zucchini, halved and sliced
1 cup red grape tomatoes
1/2 teaspoon Sea Salt
1/2 teaspoon Black Pepper
2 tablespoons chopped fresh Oregano
In a large skillet, heat oil over medium-high heat.
Add garlic and cook, stirring for about 30 seconds.
Add yellow squash, zucchini, salt and pepper. Stir and cook for about 3 minutes.
Stir in the red and yellow tomatoes and continue cooking just until vegetables are tender (about 3 more minutes).
Remove from heat and stir in the oregano