Keto Peanut Butter Fudge Bars
Author: Laura Stout, The Freedomista
The Crust 1 cup Almond Flour ¼ cup Butter, melted ½ tsp. Cinnamon 1 tbsp. Erythritol Pinch of Salt The Fudge ¼ cup Heavy Coconut Cream ¼ cup Grass fed Butter, melted ½ cup Organic Peanut Butter ¼ cup Erythritol ½ tsp. Orgasnic Vanilla Extract ⅛ tsp. Xanthan Gum The Toppings ⅓ cup chopped Organic Chocolate 85% or higher look for ones with no soy Lecithin
Ingredients
  • The Crust
  • 1 cup Almond Flour
  • ¼ cup Butter, melted
  • ½ tsp. Cinnamon
  • 1 tbsp. Erythritol
  • Pinch of Salt
  • The Fudge
  • ¼ cup Heavy Coconut Cream
  • ¼ cup Grass fed Butter, melted
  • ½ cup Organic Peanut Butter
  • ¼ cup Erythritol
  • ½ tsp. Orgasnic Vanilla Extract
  • ⅛ tsp. Xanthan Gum
  • The Toppings
  • ⅓ cup chopped Organic Chocolate 85% or higher look for ones with no soy Lecithin
Instructions
  1. Preheat the oven to 400°F.
  2. Melt ½ cup butter. Half will be for the crust and half for the fudge. Combine the almond flour and half the melted butter.  Add
  3. erythritol
  4. and cinnamon, then mix together. If you’re using unsalted butter, add a pinch of salt to bring out more flavor. Mix until even throughout and press into the bottom of a baking dish lined with parchment paper. Bake the crust for 10 minutes or until edges are golden brown. Take it out and let it cool.
  5. For the filling, combine all the fudge ingredients in a small blender or
  6. food processor
  7. and blend. You can use an electric hand mixer and bowl as well. Make sure to scrape down the sides and get all the ingredients well combined.
  8. After the crust is cooled, spread the fudge layer gently all the way up to the sides of the baking dish. Use a spatula to even out the top as best you can.
  9. Just before chilling, top your bars off with the chopped chocolate.
  10. When cooled, remove the bars by pulling the parchment paper out. Cut 8-10 bars and serve! These peanut butter fudge bars should be enjoyed chilled!
Recipe by The Freedomista at http://thefreedomista.com/keto-peanut-butter-fudge-bars/